Chinese Food
All Recipes
Jiachangjiang shrimp cake
In my memory, my mother made fried shrimp pancakes for the first time. Greedy, I circled around the stove. I was too busy to put them into my mouth when I was just fried. It was too hot to spit them out. I felt that shrimp pancakes were the most... ...
Qianjiang shredded pork
One afternoon in April, I really wanted to eat this stuff. I watched the pictures and practices all afternoon, intending to go home and make delicious food.
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Jiangxi soup noodles
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
Jiangmi bar
Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.
Jiangxi fried noodles (variation)
Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...
Jiangxi fried noodles
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
Liquid nitrogen in molecular diet
Using the low temperature effect of cooking liquid nitrogen to show the mood of drunk crab in summer is like being in the picturesque scenery in summer.
Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Braised prawns in Qianjiang
As Hubei people, how can I leave braised prawns and beer in summer?
Rice cake
It used to be made by my mother. Today I'll try it myself. Make it for my mother. Ha ha
Wujiang fish pot
I had a stew pot in huangjihuang. It was delicious. But look at the per capita consumption of 90. We decided to make it ourselves. This is the first time that my brother made a mistake, but it's like Huang Jihuang's. The key is that the fish is ... ...
Drunk chicken Zhejiang famous dish
Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic ... ...
South Beauty dry pot potato slices
1. Potatoes
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
